Solar Dehydrator or Solar Oven?

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I have actually owned two solar Sun Ovens for almost 2 years and have actually prepared every sort of food that I ever prepared in a traditional oven. I discovered that food prepared in a solar oven utilizing the sun’s rays tastes much better– damp, not dried out or overcooked if left in for longer than its regular cooking time. Solar cooking has actually ended up being a lifestyle, not out of requirement to conserve money, however because the food tastes a lot better and the dietary worth is not lessened just like standard cooking methods.I constantly explore different foods and varying amounts of cooking time. This past summertime, I attempted drying fruit and vegetables in the solar oven. I would enjoy to report the experiment was a success; however, I would not recommend it as a simple, cost-effective method of dehydrating food. The only 2 downsides to cooking with a solar oven are: number one, no sun equates to no cooking; and number two, there is no thermostat to manage cooking temperature level. Because the Sun Oven maintains a constant temperature level of 300-350 degrees F., it is great for cooking or baking nearly anything. But it is not so great for drying food, given that it takes less than 200 degrees to dehydrate food. I needed to continuously change the angle of the oven reflectors to the sun. It would be great one minute however begin to cook the fruit and veggies the next. You can find just the ideal position to make the oven reach 145 degrees, however the sun is continually moving. Dehydrating food is supposed to be a money-saving technique, nevertheless after two hours of battling the oven backward and forward, the cost savings was not that attracting me.In fact, the fruit cooked rather than dried and baked to the drying racks. I like baked potatoes or squash, but baked mango or papaya? Yuck!Since that day, I have been diligently exploring with various strategies utilizing the Sun Oven, such as propping open the glass door in differing degrees. The problem with that was the heat inside the oven was not even; as a result neither was the consistency of the ended up product.For this factor I surmised that a fan was required to distribute the warm air around the food to help dry it out uniformly. Because the entire purpose of a solar oven is to conserve energy and use in areas where electrical energy is not accessible, I required to utilize a dc fan and power it with a solar panel. That was the solution. I positioned the fan on the tray, propped open the glass door 3/8 of an inch and stacked drying racks using pvc as spacers. Now the most popular air could get away through the fracture in the door and the balance of the warm air was circulated equally around the food by the fan.Directions on how to build your own solar oven dehydrator set together with free dishes can be found on sunovenchef.com. This kit will fit most of solar ovens on the market. I advise dehydrating food, not your body! And be sure to consume lots of tidy, healthy water daily.

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ABOUT THE AUTHOR.

Douglas C. Hoover, CEO of.
Aquamedia Corp, is a free-lance writer and author. Designed and constructed.
over 2,000 waterfalls for 30 years in southern California. How-to books, tapes,.
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